20g. Boxes Indian Spices

Numerous spices grown throughout the Indian subcontinent are included in Indian spices (a sub-region of South Asia). India produces a range of spices, many of which are local to the subcontinent, due to the various climates around the nation. Fresh, whole-dried, or pre-ground dried are some of the different forms that a spice might take. For the most part, spices are dried. In order to make things easier, spices might be pounded into a powder. The longest-lasting spices are whole dried ones, which can be bought and kept in bigger quantities and are therefore less expensive per serving because of their longer shelf life.