20g. Boxes Indian Spices

Numerous spices grown throughout the Indian subcontinent are included in Indian spices (a sub-region of South Asia). India produces a range of spices, many of which are local to the subcontinent, due to the various climates around the nation. Fresh, whole-dried, or pre-ground dried are some of the different forms that a spice might take. For the most part, spices are dried. In order to make things easier, spices might be pounded into a powder. The longest-lasting spices are whole dried ones, which can be bought and kept in bigger quantities and are therefore less expensive per serving because of their longer shelf life.

20GM Chhole Masala

Garam Masala

Pavbhaji Masala

20GM Biryani Pulav Masala

Chat Masala

Sabji Masala 20 gm


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