30g And 70g Boxes Indian Spices

Spices cultivated all throughout the Indian subcontinent are included in Indian spices (a sub-region of South Asia). India produces a wide range of spices, many of which are indigenous to the subcontinent, due to the many climates around the nation. A spice may be sold in fresh, whole-dry, or dried pre-ground forms. Typically, spices are dried. For convenience, spices can be made into a powder. Because whole dried spices have the longest shelf lives, they may be bought and kept in bigger quantities, which lowers the cost per serving.