10 GM Box Indian Spices

There are several different spices that are grown on the Indian subcontinent (a sub-region of South Asia). With various climates throughout the nation, India produces a wide range of spices, many of which are indigenous to the subcontinent. A spice may be offered in fresh, whole-dry, or dried pre-ground forms. The majority of spices are dried. For ease, spices can be made into a powder. Since whole dried spices can be bought and stored in bigger quantities and have the longest shelf lives, they are more affordable per serving.

AMRUT Meat Masala

Kadai Chicken Masala

Garam Masala Spices

Biryani Pulav Masala

Fish Fry Masala


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