200g Pouches Indian Spices

The Indian subcontinent is a major producer of several spices (a sub-region of South Asia). India produces a broad variety of spices, many of which are native to the subcontinent due to the nation's diverse climates. An available spice may be fresh, whole-dry, or dried pre-ground. Spices are typically dried. Spices can be ground into a powder for convenience. Whole dried spices are more economical per serving since they may be purchased and kept in larger amounts and have the longest shelf lives.

AMRUT Garam Masala

Coriander Powder


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