30g And 70g Boxes Indian Spices

Spices cultivated all throughout the Indian subcontinent are included in Indian spices (a sub-region of South Asia). India produces a wide range of spices, many of which are indigenous to the subcontinent, due to the many climates around the nation. A spice may be sold in fresh, whole-dry, or dried pre-ground forms. Typically, spices are dried. For convenience, spices can be made into a powder. Because whole dried spices have the longest shelf lives, they may be bought and kept in bigger quantities, which lowers the cost per serving.

Meat Masala

Chicken Masala

AMRUT Sabji Masala

Mtr Garam Masala


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