About AMRUT Chhole Masala
AMRUT Chhole Masala is a best-seller among elite culinary enthusiasts, crafted with an unmatchable blend of coriander, chillies, and pristine spices. Sourced for freshness, its brownish powder unleashes a spicy, aromatic flavor profile that elevates traditional chhole dishes. This 100g food-grade pouch provides easy access to authentic taste without any artificial preservatives. Vegetarian, gluten free, and with a shelf life of 12 months, it ensures you savor pure, wholesome flavors. Barcode and batch details assure quality control, while recommended usage yields pristine results every time.
Competitive Advantages of AMRUT Chhole Masala
Experience a fresh, aromatic blend with AMRUT Chhole Masala your gateway to culinary excellence. Enjoy unmatchable taste and purity (100%), ideal for cooking chhole or chana dishes. As a trusted distributor, manufacturer, supplier, trader, and wholesaler in India, we guarantee food-grade quality and elite spice formulation. Simply add 1-2 teaspoons per 500g of chhole for consistent, authentic results every time, maximizing convenience and flavor.
Sample Policy, Logistics & Certification
We offer express shipping of AMRUT Chhole Masala samples to ensure timely access for customers throughout the main domestic market of India. Our efficient logistics network ensures your order is shipped quickly and securely. Each pouch is certified for quality, with all necessary batch numbers and manufacturing details available on the packaging, ensuring compliance and confidence in every shipment.
FAQs of AMRUT Chhole Masala:
Q: How should I use AMRUT Chhole Masala for cooking?
A: To prepare authentic chhole dishes, add 12 teaspoons of AMRUT Chhole Masala per 500g of cooked chhole or chana for optimum flavor.
Q: What ingredients make up AMRUT Chhole Masala?
A: AMRUT Chhole Masala contains coriander, chilli, dry mango, cumin, black salt, black pepper, ginger, cinnamon, cloves, cardamom, bay leaf, and nutmeg.
Q: Where is AMRUT Chhole Masala manufactured and distributed?
A: AMRUT Chhole Masala is manufactured and distributed by trusted suppliers, traders, and wholesalers across India.
Q: When is the best time to consume AMRUT Chhole Masala after purchase?
A: For the best taste and freshness, use AMRUT Chhole Masala within 12 months of its manufacturing date as specified on the packaging.
Q: Is AMRUT Chhole Masala suitable for people with gluten allergies?
A: Yes, AMRUT Chhole Masala is 100% gluten free and suitable for vegetarians.
Q: What are the storage recommendations for AMRUT Chhole Masala?
A: To maintain its pristine flavor and aroma, store AMRUT Chhole Masala in a cool, dry place and keep the pouch sealed after use.
Q: What benefit does AMRUT Chhole Masala offer over other brands?
A: AMRUT Chhole Masala stands out for its elite blend of pure, traditional spices, unmatchable taste, no artificial preservatives, and guaranteed quality.