Crushed Red Chilli Powder

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MOQ : 100 Kilograms

Crushed Red Chilli Powder Specification

Moisture (%)
Max 10%

Variety
Sannam/S4/S10 (depending on source)

Oil Content %
2 - 4%

Physical Form
Powder & Crushed Flakes

Usage
Cooking, Seasoning, Pickle, Snacks

Purity(%)
99%

Flavor
Hot & Spicy

Ingredients
100% Red Chilli

Product Name
Crushed Red Chilli Powder

Product Type
Spice

Shape
Crushed/Flaked and Powdered

Processing
Sun Dried and Machine Crushed

Color
Bright Red

Grade
A Grade

Shelf Life
12 Months

Weight
200 gm (typical pack size)

Taste
Pungent, Spicy and Hot

Storage
Store in a cool, dry place

Crushed Red Chilli Powder Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms kg Per Day

Delivery Time
1 Week

About Crushed Red Chilli Powder

Elevate your dishes with Top-tier Crushed Red Chilli Powderan uncommon, magnificent blend of Sannam/S4/S10 varieties, sun dried then machine crushed for a bright red hue and robust flavor. Select your preferred packaging: laminated poly pack, pouch, or jar. This A Grade powder and flakes offer both coarse and fine textures, guaranteeing pungent, spicy heat (30,00050,000 SHU) without any artificial colors or preservatives. Ending soon, exclusive discounts available for bulk orders! Suitable for food industry, retail, and HoReCa, and compliant with gluten-free and non-GMO requirements. Ready to useno reconstitution required.

Ideal for Versatile Plant Applications

Crushed Red Chilli Powder enhances value in commercial cooking, seasoning, snacks, and pickling. Its competitive advantages include magnificent color, top-tier purity, and double-processed textureperfect for restaurants and food processors seeking reliable quality. Easily applied at various site locations, from large-scale kitchens to home use, its shelf life of 12 months and ready-to-use form maximize convenience and minimize waste, reinforcing consistent supply in dynamic culinary environments.

Swift Delivery and Reliable Supply Ability

Order completion is a priority, with asking price negotiable for bulk purchase and export market needs. Delivery times depend on order quantity and location, with supply ability assured for distributors, manufacturers, and wholesalers across India and abroad. Crushed Red Chilli Powder is certified for purity and food safety, ensuring compliance for both commercial and retail partners. For order placement, contact the supplier and confirm detailed shipment schedules.

FAQs of Crushed Red Chilli Powder:

Q: How is Crushed Red Chilli Powder processed for quality and consistency?

A: Crushed Red Chilli Powder is made using sun drying followed by machine crushing, ensuring a magnificent texture and bright red color. This two-step process provides a blend of coarse and fine flakes, guaranteeing uniform heat and flavor.

Q: What are the commercial usage benefits of this chilli powder?

A: This product is designed for versatility in food industry applications, including cooking, seasoning, snack making, and pickling. Its top-tier purity and consistent pungent flavor enhance formulations across restaurants and large kitchens.

Q: When should I order to avail discounts on bulk purchases?

A: Discounts and special offers are typically available during promotion periods or until stocks last. You should check with the supplier for current details, as these deals may be ending soon.

Q: Where can Crushed Red Chilli Powder be applied for best results?

A: Its best used in kitchens for cooking, retail snack production, and commercial food processing. Its uncommon blend of flavor and color makes it ideal for dishes requiring spicy, vibrant seasoning.

Q: What is the expiration and storage requirement for this product?

A: The expiry date is printed on each pack, with a typical shelf life of 12 months. Store in a cool, dry place to maintain texture, flavor, and color.

Q: How does non-GMO and gluten-free certification benefit users?

A: Being non-GMO and gluten-free assures that the product meets health-conscious standards for both retail and commercial customers, expanding its suitability across diverse dietary preferences and requirements.

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