Pavbhaji Masala 20gm

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MOQ : 100 Kilograms

Pavbhaji Masala 20gm Specification

Usage
Used as a seasoning for making Pav Bhaji and related Indian dishes

Physical Form
Powder

Ingredients
Coriander Seeds, Red Chilli, Fennel, Black Cardamom, Black Pepper, Clove, Cinnamon, Dry Mango, Salt, Cumin, Star Anise, Bay Leaf

Flavor
Aromatic, Tangy and Spicy

Variety
Masala Blend

Moisture (%)
Below 5%

Purity(%)
100%

Oil Content %
Less than 2%

Product Name
Pavbhaji Masala

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Blended and Ground

Color
Natural Brownish Red

Grade
Premium Food Grade

Shelf Life
12 Months

Weight
20gm

Taste
Spicy, Savory, Flavorful

Storage
Store in a cool and dry place, away from direct sunlight

Barcode
Printed on packaging

Packaging Type
Laminated Pouch

Recommended For
Vegetarians and Non-vegetarians

Maximum Retail Price (MRP)
Printed on pack

Serving Suggestions
Add 1-2 tsp per serving, adjust to taste

Best Before
12 months from date of manufacture

Nutritional Information
Provided per 100g: Approx. - Energy 390kcal | Protein 13g | Carbs 53g | Fat 9g

Allergen Information
No added artificial colors, preservatives or MSG

Manufacturing Date
Mentioned on package

Batch Number
Available on packaging

Pavbhaji Masala 20gm Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
1 Week

About Pavbhaji Masala 20gm

Pavbhaji Masala 20gm is an ineffable blend, crafted for discerning culinary enthusiasts seeking a premium edge. This hot-selling masala boasts favorable reviews for its pure, spicy, and valiant flavor profilecrafted without artificial colors, MSG, or preservatives. Each batch, rigorously blended and finely ground, offers an uncommon, savory punch to every Pav Bhaji and similar dishes. The laminated pouch maintains the masalas peak freshness, while nutritional details and batch information reflect our commitment to transparency. Enjoy the ineffable essence of authentic Indian seasoning100% pure, aromatic, and unbeatable in taste.

Distinctive Features & Competitive Advantages

Our Pavbhaji Masala 20gm stands apart with its premium food grade quality, natural brownish-red color, and optimal moisture and oil content. The fine powder form ensures quick solubility and even seasoning. Free from any additives, its suitable for both vegetarians and non-vegetarians. Easy storage requirements and a 12-month shelf life maximize convenience. Its valiant, aromatic blend imparts an unmistakable tangy and spicy zest, consistently outperforming competitors in taste and purity.

Certifications, Valuation & Supply

Each pack of Pavbhaji Masala 20gm is dispatched only after meeting strict food safety certification protocols. With a robust supply network across India, we ensure consistent valuation, batch traceability, and prompt fulfillment to distributors, wholesalers, and traders. The MRP, batch number, and nutritional information are clearly printed for transparency. Flexible payment terms are offered to accommodate varied procurement needs, making the supply transaction seamless and reliable for all partners.

FAQs of Pavbhaji Masala 20gm:

Q: How should Pavbhaji Masala 20gm be used for best results?

A: For optimal flavor, add 12 teaspoons per serving while preparing Pav Bhaji, adjusting to taste. It can also elevate other Indian dishes with its spicy and savory flavor.

Q: What makes this Pavbhaji Masala blend uncommon compared to others?

A: This blend is crafted from 100% pure, premium food-grade spices with no artificial colors, preservatives, or MSG. The unique, aromatic blend delivers an ineffable and robust flavor unmatched by ordinary masalas.

Q: Where can I find product details like batch number and nutritional information?

A: All relevant product detailsincluding maximum retail price, batch number, nutritional facts, manufacturing date, and best before dateare printed directly on the laminated pouch.

Q: When should I use the masala by, for best quality and taste?

A: For peak freshness and flavor, use Pavbhaji Masala within 12 months of the manufacturing date, which is mentioned on the package.

Q: What is the processing and form of Pavbhaji Masala?

A: The masala is skillfully blended and finely ground into a natural brownish-red powder, ensuring even seasoning and strong aromatic character in every use.