Pavbhaji Masala
Pavbhaji Masala

Pavbhaji Masala

MOQ : 100 Kilograms

Pavbhaji Masala Specification

  • Flavor
  • Aromatic, Spicy and Rich
  • Variety
  • Pavbhaji Masala Blend
  • Physical Form
  • Powder
  • Ingredients
  • Chilli, Coriander, Cumin, Fennel, Clove, Cinnamon, Cardamom, Black Pepper, Dry Mango, Salt, Bay Leaf, and Other Spices
  • Moisture (%)
  • Less than 5%
  • Purity(%)
  • 100%
  • Usage
  • Used for Preparation of Pavbhaji
  • Product Name
  • Pavbhaji Masala
  • Product Type
  • Blended Spice Mix
  • Shape
  • Fine Powder
  • Processing
  • Baked
  • Color
  • Orange Red
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 100g, 200g, 500g, 1kg
  • Taste
  • Spicy and Tangy
  • Storage
  • Store in a cool and dry place
 

Pavbhaji Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 1 Week
 

About Pavbhaji Masala



Buy Online our sizzling Pavbhaji Masala, a magnificent blend for those seeking an enviable flavor experience at your table! Carefully procured and processed by leading manufacturers in India, this glorious fine powder infuses your Pavbhaji with a spicy, tangy, and aromatic profile. With no artificial color or preservatives, and a readily blendable form, each batch boasts 100% purity and less than 5% moisture. Suitable for every distributor, supplier, or home enthusiastchoose from 100g to 1kg packs in laminated pouches, jars, or boxes. Allergen info: May contain traces of mustard and nuts.

Exceptional Features and Multipurpose Usage

Pavbhaji Masala is more than a seasoningit is a versatile blend that imparts rich flavor to various food preparations. Its aromatic, spicy, and tangy notes are designed for use during or after cooking, granting flexibility in culinary applications. This food-grade, fine powder is perfect for both household and commercial kitchens, adhering smoothly to the surface of cooked or raw vegetable blends, delivering a consistent and appetizing hue every time.


Reliable Packaging and Export Excellence

Each batch of Pavbhaji Masala is dispatched in sturdy laminated pouches, secure jars, or robust boxes, ensuring optimal freshness during transit. Our streamlined logistics support order completion for domestic markets across India and extend to international destinations. As a trusted wholesaler and supplier, we guarantee product integrity upon arrival, satisfying retailers and end-users in both main domestic and key export markets with dependable service and timely delivery.


FAQs of Pavbhaji Masala:


Q: How should Pavbhaji Masala be added to dishes for optimal flavor?

A: For best flavor, add Pavbhaji Masala during the cooking process or sprinkle it after cooking, adjusting the amount to your personal taste preference.

Q: What ingredients are included in the Pavbhaji Masala blend?

A: Our blend features chilli, coriander, cumin, fennel, clove, cinnamon, cardamom, black pepper, dry mango, salt, bay leaf, and select other premium spices.

Q: When is the best time to use Pavbhaji Masala in recipes?

A: Incorporate Pavbhaji Masala while cooking vegetables or after blending the Bhaji, as this enhances the aroma and richness of the final dish.

Q: Where is this Pavbhaji Masala available for purchase?

A: You can buy this Pavbhaji Masala online or through authorized distributors, suppliers, and wholesalers across India and select export markets.

Q: What are the recommended storage conditions for Pavbhaji Masala?

A: Store the masala in a cool, dry place, tightly sealed in its pouch, jar, or box to retain its freshness and magnificent aroma.

Q: What is the packaging type and available weight options for this product?

A: The masala is packaged in laminated pouches, jars, or boxes and offered in 100g, 200g, 500g, and 1kg variants to meet various needs.

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